| Wine Style: | Medium-bodied & Fruity |
| Tasting Notes: | |
| Winemaking: | Machine harvested, optimum maturity following 2 maturity analysis control. Cold maceration, use of thermo regulated stainless steel tanks, malolactic fermentation. 50% in French oak barrels for 6 months |
| Food Match: | Idealy served at 16°C during a dinner party with friends, beef Wellington, roasted lambor a selection of fine cheeses |
| Aging Potential: | |
| Alcohol: | 14.50% |
| Varietal: | 90% Merlot10% Cabernet Franc & Cabernet Sauvignon |
| Bottle Size: | 750mL |
| Cost: | $18.95 |
