| Wine Style: | Dry red wine. |
| Tasting Notes: | This cru presents a beautiful garnet colour. Intense, the nose displays pure black fruits aromas such as cassis, blackberry and cherry. On the palate the oak is delicately integrated giving an extraordinary velvety mouthful. A powerful balanced tannic structure complemented by just the right amount of fruit gives this wine all its personality. Elegant and delicate with a long soft finish. A wine full of personality and finesse. |
| Winemaking: | Machine harvested, optimum maturity following 2 maturity analysis control. Cold maceration, use of thermo regulated stainless steel tanks, malolactic fermentation. 50% in French oak barrels for 6 months |
| Food Match: | Idealy served at 16°C during a dinner party with friends, beef Wellington, roasted lambor a selection of fine cheeses |
| Aging Potential: | |
| Alcohol: | 0.00% |
| Varietal: | 90% Merlot10% Cabernet Franc & Cabernet Sauvignon |
| Bottle Size: | mL |
| Cost: | $0.00 |
